Macau and Zhuhai

Setting off to Macau on 11 Nov 2010 via Jetstar @departing time, 1:45pm.

Us @Singapore Changi Airport. Luggage weight for both: 20.1kg.

Day 01

Arriving Macau @5:20pm. Took a cab from Macau International Airport to Ole London Hotel, Macau.

Ole London Hotel, Macau
Address: Praca De Ponte E Horta 4-6 Macau
Check in: 11 Nov 2010, Check out: 13 Nov 2010

Upon checking in, we went to explore round the hotel.

Tts the place we settled our dinner at.

Senado Square

After the dessert, we went over to Casino Lisboa and take a look.

Day 02

We woke up ard 8am and went over to St. Paul's, the must go place in Macau to take some photos.

Next, we went over to the Post Office to mail a Postcard back to Singapore.

Who is he writing the Postcard to?! and Who is he sending it to?! Ans: ME. Lol.

Due to the time constrait, we went to Margaret's Cafe to have our portugese tarts instead of the initial planned cafe which is less accessible.

Luckily the queue start after we made our purchase. Phew!

After our breakfast, we went over to Zhuhai. We took a bus down to the custom. Macau to Zhuhai is like Singapore to JB.

Comebuy, the Taiwan Bubbletea. Lol.

And we went for a 2hrs massage.

Lastly, dinner @Kungfu before we got back to Macau.

From custom, we took a shuttle bus to the another must go place in Macau, Venetian. We did try our luck but we're just not tt lucky this time round. Hehehe.

OMG! Can you believe that the "sky" is actually the ceiling of Venetian?! Is just so REAL.

Supper time! Lol.

Day 03
Woke up again ard 8am, check out but left our luggage with them and travel to Taipa, Tam-Zai for the pork chop bun (猪扒包).

Sad to say the freshly baked pork chop bun is only available at 3pm, what we ate was actually the pork chop sweet bun.

After which, we went to shop around and not forgetting to get some local snacks like almond cookies back to Singapore. With that, we went back to the hotel and collect our luggage, took a cab down to the ferry terminal.